Prevalence and antimicrobial susceptibility of Salmonella isolated from broiler whole production process in four provinces of China
10.3760/cma.j.issn.0253-9624.2018.04.005
- VernacularTitle: 中国四省份规模化肉鸡生产全过程沙门菌的污染状况和耐药特征研究
- Author:
Weiwei LI
1
;
Li BAI
;
Xiuli ZHANG
;
Xiaojie XU
;
Zhen TANG
;
Zhenwang BI
;
Yunchang GUO
Author Information
1. Division of Risk Surveillance Ⅱ, China National Center for Food Safety Risk Assessment, Beijing 100021, China
- Publication Type:Journal Article
- Keywords:
Salmonella;
Drug resistance;
Food contamination;
Broiler
- From:
Chinese Journal of Preventive Medicine
2018;52(4):352-357
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To determine the prevalence and antimicrobial susceptibility of Salmonella isolated from broiler production process in 4 provinces of China.
Methods:Using convenience sampling method, 238 sample sites from broiler whole production process were chosen in Henan, Jiangsu, Heilongjiang and Shandong provinces in 2012. A total of 11 592 samples were collected and detected to analyze prevalence baseline, including 2 090 samples from breeding chicken farms and hatcheries, 1 421 samples from broiler farms, 5 610 samples from slaughterhouses and 2 471 samples from distribution and retail stores. All Salmonella strains were isolated through selective enrichment, and were serotyped according to Kauffmann-White scheme. The antimicrobial susceptibilities of selected Salmonella strains were determined by the broth microdilution method and fourteen antimicrobial agents were examined.
Results:During incubation course, the average prevalence of Salmonella was 5.5% in feces of breeding hens, feces of chicks, and hatching eggs, 123 Salmonella strains were isolated. During cultivation course, the prevalence of Salmonella was 8.0% in feces from broiler farms, soil, feed, and workers, 114 Salmonella strains were isolated. During slaughter course, the prevalence of Salmonella was 24.9% in swabs pre-slaughter, dressed broiler carcasses, pre-cooled broiler carcasses, water from precooling pool, cutter and chipping boards, frozen chicken portions, and workers, 1 438 Salmonella strains were isolated. During distribution and sale course, the prevalence of Salmonella was 20.9% in transport carts, frozen chicken portions, retail chicken portions and workers, 551 Salmonella strains were isolated. The dominant Salmonella serotypes were Salmonella Enteritidis (n=1 229) and Salmonella Indiana (n=621). Among 1 231 examined strains, 97.2% Salmonella isolates were resistant to at least one antimicrobial, 69.9% Salmonella strains were multi-drug resistant isolates.
Conclusion:Our findings indicated that Salmonella contamination was common and serious in commercial broiler whole production process in China, especially in the course of defeathering, precooling and selling. The environment of broiler farm is the important source of Salmonella contamination. Additionally, antibiotic resistance of Salmonella was serious for common antimicrobials and multi-drug resistant strains existed widespread, which can pose potential risk on public health and clinical therapy.
