Association between maternal dietary intake and the incidence of babies with small for gestational age
10.3760/cma.j.issn.0254-6450.2019.06.018
- VernacularTitle: 孕期膳食与小于胎龄儿的关系
- Author:
Feng ZHAO
1
;
Wenqiong DU
1
;
Jiaxin SHEN
1
;
Lingling GUO
1
;
Ying WANG
1
;
Keke WANG
1
;
Ping ZHANG
1
;
Yongliang FENG
1
;
Hailan YANG
2
;
Suping WANG
1
;
Weiwei WU
1
;
Yawei ZHANG
3
Author Information
1. Department of Epidemiology, School of Public Health, Shanxi Medical University, Taiyuan 030001, China
2. Obstetrics and Gynecology, First Affiliated Hospital of Shanxi Medical University, Taiyuan 030001, China
3. Division of Environmental Health Scinces, School of Public Health, Yale University, New Haven, Connecticut 06520, USA
- Publication Type:Clinical Trail
- Keywords:
Dietary intake;
Small for gestational age;
Body mass index
- From:
Chinese Journal of Epidemiology
2019;40(6):697-701
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To investigate the relations between dietary intake during pregnancy and the incidence of their babies with small for gestational age (SGA).
Methods:Data on demographics, dietary intake of protein, fat, and carbohydrates of the pregnant mothers during the first, second and third trimester, were collected. Information related to birth weight and gestational age of the infants were also gathered. A total of 8 102 women, who delivered their babies at the First Affiliated Hospital of Shanxi Medical University from March 2012 to September 2016, were enrolled in this project. Among them, 961 mothers had infants with SGA but the other 7 141 of them having normal infants. Unconditional logistic regression model was used to analyze the effect of dietary nutrient intake on SGA the first, second and third trimester.
Results:We found that low dietary intake of protein during the first trimester and following trimesters during pregnancy were positively associated with higher risk of SGA (OR=1.534, 95%CI: 1.217-1.934; OR=1.268, 95%CI: 1.005-1.599; OR=1.310, 95%CI: 1.036-1.655). When adjusting for maternal pre-pregnancy BMI, we found that when mothers were with a pre-pregnancy BMI less than 18.5 or with low maternal intake of protein during the first trimester, positive association with higher risk of SGA (OR=1.872, 95%CI: 1.033-3.395; OR=1.754, 95%CI: 1.125-2.734), was noticed. However, for mothers with a pre-pregnancy BMI between 18.5 and 24.0 or with low protein intake during the first trimester, significant association with higher risk of SGA (OR=1.465, 95%CI: 1.089-1.972) was found.
Conclusions:Through our observation, maternal dietary intake during pregnancy seemed to be associated with the risk of SGA but the effects of dietary intake were different, according to the BMI of pre-pregnancy population. Early pregnancy appeares as the key period for dietary intake which may influence the SGA.
