Interpretation of the Clinical Practice Guidelines for the Nursing Management of Percutaneous Endoscopic Gastrostomy and Jejunostomy in adult patients
10.3760/cma.j.issn.1672-7088.2019.24.001
- VernacularTitle: 《成人患者经皮内镜胃造瘘及空肠造瘘护理管理的临床实践指南》解读
- Author:
Jingting HE
1
;
Jiaohua YU
2
;
Xiaoxia YANG
3
;
Huan JIN
2
;
Yang LUO
1
Author Information
1. Cancer Center of Union Hospital, Tongji Medical College, Huazhong University Of Science and Technology, Wuhan 430022, China
2. Nursing Department of Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430022, China
3. Gastrointestinal Surgery Department of Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430022, China
- Publication Type:Guideline
- Keywords:
Percutaneous endoscopic gastrostomy;
Percutaneous endoscopic Jejunostomy;
Nursing care;
Enteral nutrition;
Guidelines;
Interpretation
- From:
Chinese Journal of Practical Nursing
2019;35(24):1841-1845
- CountryChina
- Language:Chinese
-
Abstract:
Percutaneous endoscopic gastrostomy (PEG) and percutaneous endoscopic Jejunostomy (PEJ) are common channels for enteral nutrition input. In the past five years, there are no relevant nursing guidelines and reviews in China. In August 2018, Wound, Ostomy and Continence Nurses Society (WOCN) issued the Clinical Practice Guidelines for Nursing Management of Percutaneous Endoscopic Gastrostomy and Jejunostomy in Adults, including preoperative preparation, surgical procedure and postoperative monitoring of gastrostomy and Jejunostomy. The management of enteral nutrition tube, the use of enteral nutrition and drugs, the prevention of medication errors, the treatment of early and late complications, the education of patients and their caregivers, and the replacement of catheters are all recommended. This article interpreted the guideline in order to provide reference for clinical nursing of gastrostomy and Jejunostomy.
