Cluster analysis based on serum iron and red blood cell and its significance in guiding diet nursing for patients with Alzheimer′s disease
10.3760/cma.j.issn.1672-7088.2019.19.003
- VernacularTitle: 基于血清铁离子和红细胞计数聚类分析探讨阿尔茨海默病患者与健康人群的差异
- Author:
Lijian CHEN
1
;
Kun XIAO
;
Cuiling ZHANG
;
Mingyue XIAO
;
Fengzhen FAN
;
Yurong ZOU
;
Lingxian XIAO
Author Information
1. Department of Neurology, Huiai Hospital, Guangzhou 510370, China
- Publication Type:Journal Article
- Keywords:
Serum Iron;
Red blood cell count;
Cluster analysis;
Alzheimer′s disease;
Diet nursing
- From:
Chinese Journal of Practical Nursing
2019;35(19):1453-1458
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To study on the difference of serum iron(Fe) levels between normal healthy people and patients with AD in order to explore the effect of serum iron level on the phenotypical division of AD patients and discuss its influence and significance in the diet nursing of AD patients.
Methods:A total of 30 patients with AD in Guangzhou Huiai Hospital were selected as the "AD group" from June 2014 to August 2017, and 30 healthy people in the corresponding health center of Guangzhou Huiai Hospital were selected as "the health control group". Data of general information, serum iron and red blood cell(RBC) index were collected in these two groups. General statistical analysis and cluster analysis were made based on the data.
Results:RBC in healthy control group and AD group were 4.60(4.38,5.00)×1012/L and (4.32±0.51)×1012/L. Compared with the healthy control group, RBC in the AD group was lower and the difference was statistically significant (Z=2.493, P<0.05). But, the other indexes were not significantly different (P>0.05). There was no significant difference in the in Fe level, RBC, hemoglobin and other indexes in AD patients with the different severity of dementia (P>0.05). Based on the level of Fe and RBC, the 60 cases can be divided into four types of different characteristics.The Fe of four types were (12.39±2.35) , (13.55±2.07) ,[20.70(19.55,23.15)], [19.70(17.70,22.60)] μmol/L, the RBC were (4.07±0.30), [4.83(4.62,5.12)], [4.40(4.14,4.45)], [5.00(4.80,5.34)]×1012/L. The HGB were (125.30±8.74), (138.08±11.1), [136.00(127.00,139.00)], (151.91±13.49)g/L.The incidence of four types of AD, Fe level, RBC and hemoglobin content were different (t/Z/χ2=0.019-6.942, P<0.05).
Conclusions:Based on Fe and RBC, the population can be divided into 4 types. "Low Fe and low RBC"Type, "High Fe and high RBC"Type, "Low Fe and high RBC"Type and"High Fe and low RBC"."Low Fe and low RBC"Type contains most AD patients while "High Fe and high RBC"Type contains the least. There are close in the distribution of objects between"Low Fe and high RBC" and "High Fe and low RBC". According to the characteristics of these four types, different dietary care programs may be required
