Application of detail nursing in enteral nutrition in patients with severe craniocerebral injury
10.3760/cma.j.issn.1672-7088.2019.15.007
- VernacularTitle: 细节化护理在重症颅脑损伤患者行肠内营养治疗中的应用
- Author:
Lei ZHANG
1
;
Qinling ZHANG
1
;
Xue NIE
1
;
Yufeng YANG
2
Author Information
1. Department of Critical Care Medicine, Armed Police General Hospital, Beijing 100039, China
2. Department of Neurosurgery, Armed Police General Hospital, Beijing 100039, China
- Publication Type:Clinical Trail
- Keywords:
Severe craniocerebral injury;
Enteral nutrition therapy;
Detail nursing;
Nutritional status;
Complications
- From:
Chinese Journal of Practical Nursing
2019;35(15):1151-1154
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To analyze the effect of detail nursing in enteral nutrition in patients with severe craniocerebral injury.
Methods:A total of 96 patients with severe craniocerebral injury admitted to ICU department were divided into 2 groups of 48 cases according to the Stochastic numerical table method. Both groups were treated with enteral nutrition. During the treatment, the control group was given routine care, and the observation group was given detailed nursing, and the two groups were compared.
Results:The incidence of abdominal distension, constipation and diarrhea in the observation group was 4.17% (2/48) and 2.08% (1/48) lower than 16.67% (8/48) and 16.67% (8/48) in the control group, the difference was statistically significant (χ2=4.019, 4.414, P<0.05). The Glasgow Coma Scale (GCS) score was 9.45±1.42, which was significantly higher than 7.19±1.36 of the control group (t=7.963, P<0.05). Compared with the control group, the serum total protein (62.67±3.69) g/L, serum albumin (35.56±2.08) g/L, and peripheral lymphocyte count (1.68±0.15)×109 were significantly higher than (59.15±3.55) g/L, (31.62±2.17) g/L, (1.49±0.26)×109 in the control group (t=4.763, 9.081, 4.385, P<0.05).
Conclusion:During the period of enteral nutrition therapy for patients with severe craniocerebral injury, detailed nursing is helpful to reduce the related complications, improve the degree of illness, and improve the nutritional status of the body.
