Effect of Hydrogen Peroxide (H2O2) on Content of Total Phenol Flavonoids and Activity of Related Enzymes in Polygala tenuifolia Callus
10.13422/j.cnki.syfjx.20191515
- VernacularTitle: H2O2对远志愈伤组织中总酚总黄酮含量及相关酶活性的影响
- Author:
Fu-lin CAO
1
;
Ben-xiang HU
1
;
Liang PENG
1
;
Lu LUO
1
;
Jie LI
1
;
Ting ZHAO
1
;
Yan-ru AN
1
;
Tao HUANG
1
Author Information
1. Shaanxi University of Chinese Medicine, Xianyang 712046, China
- Publication Type:Research Article
- Keywords:
H2O2;
Polygala tenuifolia;
callus;
total phenol;
flavonoids;
antioxidant enzymes
- From:
Chinese Journal of Experimental Traditional Medical Formulae
2019;25(20):153-159
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To study the changes in total phenolic and flavonoid content and antioxidant enzyme activity of Polygala tenuifolia callus in MS medium with different concentrations of H2O2,in order to explore the physiological mechanism of Polygala tenuifolia callus in adapting to H2O2 environmental stress at the cellular level. Method:Five gradients of 0,5,10,15,20 mmol·L-1 were set for H2O2 concentration and added to MS medium, with P. tenuifolia callus as the experimental material. Total phenols,total flavonoids and antioxidant enzyme activities of callus were determined after 5,10,15,20,25 d of culture,respectively. Result:The contents of total phenols and flavonoids were the highest when the concentration of H2O2 was 5 mmol·L-1 for 15 d. The SOD activity was the highest when the callus was cultured for 5 d and the exogenous H2O2 concentration was 5 mmol·L-1. POD activity was the highest at 25 d and 5 mmol·L-1 concentration of exogenous H2O2.CAT activity was the highest at 25 d and 15 mmol·L-1 concentration of exogenous H2O2. Conclusion:P. tenuifolia callus has the ability to adapt to the environmental stress of H2O2 at a certain concentration. When it is subjected to the environmental stress of H2O2,P. tenuifolia callus can alleviate the damage by regulating its secondary metabolites and protecting enzyme system. It can significantly promote the content of total phenols and flavonoids in secondary metabolites at 5-10 mmol·L-1. SOD activity was significantly increased at 5 d and the concentration of exogenous H2O2 of 5 mmol·L-1. POD activity was significantly increased at 25 d and the concentration of exogenous H2O2 of 5 mmol·L-1. CAT activity was significantly increased at 25 d and concentration of exogenous H2O2 of 15 mmol·L-1.
