Dietary intake of sodium and potassium among adult inhabitants and evaluation of survey methods in Tianjin in 2015
10.3760/cma.j.issn.0253-9624.2019.11.013
- VernacularTitle: 2015年天津市成年居民膳食钠钾摄入状况及调查方法评价
- Author:
Zibing WANG
1
;
Yi PAN
2
;
Peng XIN
2
;
Jing ZHANG
3
;
Guohong JIANG
2
Author Information
1. Department of Nutrition, Weifang People′s Hospital, Weifang 261000, China
2. Department of Noncommunicable Diseases, Tianjin Centers for Disease Control and Prevention, Tianjin 300011, China
3. School of Public Health, Tianjin Medical University, Tianjin 300070, China
- Publication Type:Journal Article
- Keywords:
Diet surveys;
Sodium chloride, dietary;
Potassium chloride;
Diet;
Cross-sectional studies
- From:
Chinese Journal of Preventive Medicine
2019;53(11):1141-1146
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To understand the status and food sources of daily dietary intake of sodium and potassium among adult inhabitants in Tianjin city, and to compare the consistence of sodium and potassium intake determined by combination of 3 consecutive 24-hour recalls and weighing family condiments (3 d dietary survey method) with 24 h urine sodium and potassium determination.
Methods:Multistage cluster sampling method was applied to select 1 955 adult inhabitants from 840 households of 7 districts in Tianjin in 2015. Questionnaire survey was used to obtain basic information, 3 d dietary method was used to obtain dietary information, and 450 subjects was selected by systematic random sampling method for 24 h urine collection and determination of sodium and potassium, and 153 complete 24 h urine samples were selected by the coefficient of urinary creatinine excretion, then the consistence of the determination was compared with 3 d dietary survey method.
Results:1 828 subjects were enrolled in this study with age of (54.6±14.7) years, among which 858 were male (46.9%). The average standard intake of sodium and potassium per people per day were (5 631.2±3 372.1) mg and (1 662.1±750.5) mg, while the average actual daily intake were (5 315.8±3 196.5) mg and (1 560.7±696.8) mg. 98.7% (1 804/1 828) of the subjects had dietary sodium intake exceeding the recommended adequate intake of China residents(1 300-1 500 mg/d), while 78.5% (1 435/1 828) consumed dietary potassium below the recommended adequate intake(2 000 mg/d). The main resource of sodium was condiments, among which cooking salt accounted for 61.5%, soy sauce accounted for 11.2%. Potassium mainly came from cereals (32.4%) and vegetables (18.1%). Compared with the 24 h urine sodium method, 3 d dietary method overestimated the sodium intake with a gap [median (P25, P75)] as 401.7 (-1 130.6, 1 939.5) mg/d with statistical difference (P<0.05). The gap [median (P25-P75)] for potassium between the two methods was 79.1 (-577.5, 565.2) mg/d, without statistical difference (P>0.05).
Conclusion:The dietary intake of sodium is high while potassium is low among adults inhabitants in Tianjin city. Compared with the 24 h urine sodium and potassium determination, the 3 d dietary method has a good consistency in evaluating the dietary potassium intake level of the population, but overestimates the dietary sodium intake.
