Improvement of education for clinical nutrition interns based on Joint Commission International standards
10.3760/cma.j.issn.2095-1485.2019.11.014
- VernacularTitle: 基于JCI标准改进临床营养实习生教育的实践
- Author:
Fang TIAN
1
;
Qian LIU
2
;
Dongmei LU
1
;
Chunhai SHAO
1
;
Jingfang LIU
1
Author Information
1. Department of Clinical Nutrition, Huashan Hospital, Fudan University, Shanghai 200040, China
2. Department of Education, Huashan Hospital, Fudan University, Shanghai 200040, China
- Publication Type:Clinical Trail
- Keywords:
Joint Commission International standards;
Clinical nutrition;
Intern education
- From:
Chinese Journal of Medical Education Research
2019;18(11):1140-1142
- CountryChina
- Language:Chinese
-
Abstract:
Huashan Hospital became the first Academic Medical Center Hospital accredited by Joint Commission International (JCI) in 2013. The Department of Clinical Nutrition has constantly improved internship education through the introduction of JCI standards. Based on the flexible combination of teaching and practicing modules, clinical nutrition knowledge is closely integrated with professional dietitian skills, and in-depth practical training helps students to acquire much more experience of the occupation as a dietitian. Teachers think highly of students' initiative and knowledge conversion ability, and in the recent five years, undergraduate projects have been enhanced in both quantity and quality.
