Interpretation for the group standards of the Isolation and Identification of <italic>Campylobacter jejuni</italic> and <italic>Campylobacter coli</italic>

Maojun Zhang; Yixin GU; Ying LI; Changyan JU; Guilan Zhou; Yunchang Guo; Xiaojie YU; Yongxiang Duan; Jianzhong Zhang

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Interpretation for the group standards of the Isolation and Identification of Campylobacter jejuni and Campylobacter coli

VernacularTitle: 空肠弯曲菌、结肠弯曲菌检验方法团体标准解读
Author: Maojun ZHANG ¹ ; Yixin GU ¹ ; Ying LI ² ; Changyan JU ³ ; Guilan ZHOU ¹ ; Yunchang GUO ⁴ ; Xiaojie YU ⁵ ; Yongxiang DUAN ³ ; Jianzhong ZHANG ¹
Author Information

1. National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 102206, China
2. Shunyi District Center for Disease Control and Prevention, Beijing 101300, China
3. Nanshan Center for Disease Control and Prevention, Shenzhen 518052, China
4. China National Center for Food Safety Risk Assessment, Beijing 100022, China
5. Heilongjiang Provincial Center for Disease Control and Prevention, Haerbin 150030, China
Publication Type:Guideline
Keywords: Campylobacter jejuni; Campylobacter coli; Isolation; Identification
From: Chinese Journal of Epidemiology 2019;40(9):1052-1054
CountryChina
Language:Chinese
Abstract: Foodborne Campylobacter is recognized as the leading causes of the bacterial diarrheal illness in both developing and developed countries. C. jejuni and C. coli caused 95% of the human campylobacterisosis. Bacteria culture has been recognized as the "Gold standard" for the diagnosis of the Campylobacter infection. The National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention coordinated the experienced researchers from China National Center for Food Safety Risk Assessment and other local Centers for Disease Control and Prevention to write up the standards for entitled Isolation and Identification of Campylobacter jejuni and Campylobacter coli (T/CPMA 006-2019). The standard is drafted with principles of emphasizing the scientific, normative, applicability and feasible nature. This group standard recommended the procedures and steps for the isolation and identification of C. jejuni and C.coli from variant samples. The standard aims to improve the capacity for Campylobacter identification in China.