History and processing research on herbal juice
10.3969/j.issn.1006-0111.2014.03.002
- VernacularTitle:中药炮制药汁制法历史沿革及研究进展
- Author:
Ni CUI
1
;
Ji SHI
;
Haiyi JING
;
Tianzhu JIA
Author Information
1. 辽宁中医药大学药学院,辽宁大连116600
- Keywords:
processing excipient;
herbal juice;
application history;
research progress
- From:
Journal of Pharmaceutical Practice
2014;(3):167-170,198
- CountryChina
- Language:Chinese
-
Abstract:
The literatures of classic and modern application of herbal juice , like ginger juice, licorice juice, rice water, evodia rutaecarpa juice, black soya bean juice, bile, etc were collected.The history and successive changes of the processing research of herbal juice used as processing excipient were summarized , which could offer the reference to the modern processing excipient of herbal juice .
