Effect of High β-glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients
- Author:
Yukie FUSE
1
;
Mariko HIGA
;
Naoko MIYASHITA
;
Asami FUJITANI
;
Kaoru YAMASHITA
;
Takamasa ICHIJO
;
Seiichiro AOE
;
Takahisa HIROSE
Author Information
- Publication Type:Original Article
- Keywords: Diet therapy; Beta glucan; Barley; Postprandial hyperglycemia; Type 2 diabetes
- MeSH: Blood Glucose; Body Mass Index; C-Peptide; Cardiopulmonary Resuscitation; Diet; Diet Therapy; Eating; Hordeum; Humans; Hyperglycemia; Insulin; Male; Meals
- From:Clinical Nutrition Research 2020;9(1):43-51
- CountryRepublic of Korea
- Language:English
- Abstract:
