Mercury concentration in shark meat from traditional markets of Gyeongsangbuk-do, South Korea
- Author:
Han Cheol HEO
1
;
Yeon Hee LIM
;
Young Seok BYUN
;
Joon SAKONG
Author Information
- Publication Type:Original Article
- Keywords: Mercury exposure; Shark meat intake; Jesa; Traditional market; South Korea
- MeSH: Gyeongsangbuk-do; Korea; Meat; Methods; Sharks
- From:Annals of Occupational and Environmental Medicine 2020;32(1):3-
- CountryRepublic of Korea
- Language:English
- Abstract:
