Development of the anti-cancer food scoring system 2.0: Validation and nutritional analyses of quantitative anti-cancer food scoring model
- Author:
Yeo Jin HONG
1
;
Jeongseon KIM
;
Hye Yoon LEE
;
Chai Hong RIM
Author Information
- Publication Type:Original Article
- Keywords: Cancer; prevention; food; diet; scoring model
- MeSH: Animals; Ascorbic Acid; Asian Continental Ancestry Group; Calcium; Cholesterol; Diet; Humans; Iron; Multivariate Analysis; Niacin; Pantothenic Acid; Plants; Riboflavin; Selenium; Sodium; Vegetarians; Vitamin D; Vitamin K; Vitamins; Zinc
- From:Nutrition Research and Practice 2020;14(1):32-44
- CountryRepublic of Korea
- Language:English
- Abstract:
