Human intestinal protozoa in fresh asparagus from different types of markets in northwest Mexico
- Author:
Morales-Figueroa, G.G
1
,
2
;
Castro-Garcí
;
a, M.
1
,
2
;
Esparza-Romero, J.
1
,
2
;
Ló
;
pez-Mata, M.A.
3
,
4
,
5
;
Quihui-Cota, L.
1
,
2
Author Information
- Publication Type:Journal Article
- From:Tropical Biomedicine 2019;36(3):718-725
- CountryMalaysia
- Language:English
- Abstract: Caborca is one of the most productive asparagus-growing regions in the state of Sonora in northwest Mexico, an area where some fresh fruits and vegetables are sold at unregulated open-air street markets. This is a cross-sectional study in which fifty bundles of asparagus for exportation, 50 bundles of sub-standard asparagus, and 50 bundles of asparagus from open-air markets were selected randomly and then subjected to Faust, Kinyoun and ELISA testing to detect intestinal parasites. Pearson’s chi-square (χ2) and Student-Newman- Keuls tests were used to estimate differences among the sampling site groups (P < 0.05). The pathogens Cryptosporidium spp. (29%) G. intestinalis (5%) and Cyclospora spp. (3%) were found in the asparagus sold in the region. The prevalence of Cryptosporidium spp. was higher in both the sub-standard asparagus and the product sampled from the open-air markets than in the samples for exportation (P < 0.05). This is the first study to demonstrate contamination by intestinal parasites in asparagus sold in different markets in northwest Mexico.
- Full text:8.2019my10583.pdf
