Molecular Epidemiological Characteristics of Staphylococcus aureus Strains Associated with Food Poisoning in Xi’an from 2013 to 2017
10.16462/j.cnki.zhjbkz.2019.02.018
- Author:
Yang LUAN
1
;
Zi-yi JIN
;
Ye ZHANG
;
Xiao-guang WEI
;
Zeng-guo WANG
Author Information
1. Microbiology Laboratory,Xi’an Municipal Center for Disease Control and Prevention, Xi’an 710054, China
- Publication Type:Research Article
- Keywords:
Staphylococcus aureus;
Molecular typing;
Food poisoning
- From:
Chinese Journal of Disease Control & Prevention
2019;23(2):212-215,221
- CountryChina
- Language:Chinese
-
Abstract:
Objective To understand the molecular epidemiological characteristics of staphylococcus aureus(S.aureus),which was isolated from food poisoning in Xian between 2013 and 2017. Methods A total of 26 S.aureusisolates from 8 outbreaks were analyzed by using pulsed field gel electrophoresis(PFGE), multilocus sequence typing(MLST) and spa typing. polymerase chain reaction(PCR) analysis was used to analyze the staphylococcal enterotoxin genes sea to sei. Results 26 strains of S.aureus were divided into 7 types of A-G by PFGE; They were divided into 3 types by MSLT, ST6 accounted for 65.38% which was the main type; They were Divided into 4 types by spa typing, t701 accounted for 65.38 % which is the dominant type. The sea accounted for 76.92% (20/26) in the enterotoxin gene testing; sed-seg accounted for 23.08% (6/26); other enterotoxin genes were not detected. Conclusion The predominant type of S.aureus isolated from food poisoning in Xi'an was ST6-t701-seaprofile from 2013 to 2017. The first detection of the new enterotoxin gene seg, PFGE, MLST and spa typing were combined to fully understand the molecular epidemic characteristics of strains.
