A new phenylpropanoid glycoside from fruit of Cornus officinalis.
10.19540/j.cnki.cjcmm.2018.0113
- Author:
Jun HE
1
;
Jie-Kun XU
2
;
Xue-Ge PAN
2
;
Xian-Sheng YE
2
;
Ying-Ying LIANG
1
;
Ge-Fan YANG
3
;
Wei-Ku ZHANG
4
Author Information
1. Department of Pharmacy, China-Japan Friendship Hospital, Beijing 100029, China.
2. School of Life Sciences, Beijing University of Chinese Medicine, Beijing 100029, China.
3. Xianyang Rainbow High School, Xianyang 712021, China.
4. Institute of Clinical Medical Sciences, China-Japan Friendship Hospital, Beijing 100029, China.
- Publication Type:Journal Article
- Keywords:
Cornus officinalis;
cornuphenylpropanoid A;
new phenylpropanoid glycoside
- MeSH:
Cornus;
chemistry;
Fruit;
chemistry;
Glycosides;
chemistry;
isolation & purification;
Molecular Structure;
Phytochemicals;
chemistry;
isolation & purification
- From:
China Journal of Chinese Materia Medica
2018;43(21):4264-4266
- CountryChina
- Language:Chinese
-
Abstract:
To investigate the chemical compounds from the ripe fruit of Cornus officinalis, a new phenylpropanoid glycoside 1-O-(6'-O-p-hydroxybenzoyl-β-D-glucopyranosyl)-p-phenylpropanol, named cornuphenylpropanoid A (1), were separated and purified by D101 macroporous resin, silica gel and ODS column chromatography. Its structure was extensively determined on basis of ¹H-NMR, ¹³C-NMR, DEPT, HSQC, HMBC and HR-ESI-MS spectroscopic data.
