Effects of fungi fraction on growth and anti-oxidative activity of Eleutherococcus senticosus.
10.19540/j.cnki.cjcmm.20190129.008
- Author:
Shuang ZHANG
1
;
Sheng-Lei GUO
2
;
Qian-Bo WANG
3
;
Yue LIU
1
;
Hong-Wei SHEN
1
;
Zhen-Yue WANG
1
Author Information
1. School of Pharmacy,Heilongjiang University of Chinese Medicine Harbin 150040,China.
2. School of Pharmacy,Heilongjiang University of Chinese Medicine Harbin 150040,China Postdoctoral Programme of Heilongjiang Zbd Pharmaceutical Co.,Ltd. Harbin 150040,China.
3. School of Pharmacy,the First Affiliated Hospital,Guangdong Pharmaceutical University Guangzhou 510000,China.
- Publication Type:Journal Article
- Keywords:
Eleutherococcus senticosus;
anti-oxidative;
fungi fractions;
growth promotion
- MeSH:
Antioxidants;
metabolism;
Eleutherococcus;
growth & development;
metabolism;
Fungi;
chemistry;
Malondialdehyde;
metabolism;
Oxidative Stress
- From:
China Journal of Chinese Materia Medica
2019;44(8):1517-1523
- CountryChina
- Language:Chinese
-
Abstract:
The present study was conducted to explore the effect of endophytic fungi fraction on growth and anti-oxidative activity of Eleutherococcus senticosus. The growth,yield,contents of MDA,and antioxidant activities were assessed in E. senticosus under five fungi fractions,namely BZ,MH,DT,JS,and XFZ. The results showed that fungi fractions and component significantly affected the growth,low concentration of DT fungi fraction significantly increased the biomass of E. senticosus,reduced the MDA content in cells,and the antioxidant activities of the aqueous extracts were superior to the others. The results indicated that low concentration of DT fungi fraction was the optimum fraction to achieve high yield and quality of E. senticosus.
