Detection of viral pathogens and allergens in infants and young children at high risk of asthma during a wheezing episode.
- Author:
Ting WANG
1
;
Rong ZHANG
;
Hui-Ming SUN
;
Li HUANG
;
Zheng-Rong CHEN
;
Mei-Juan WANG
;
Can-Hong ZHU
;
Wei JI
;
Yong-Dong YAN
;
Yu-Qing WANG
;
Chuang-Li HAO
Author Information
1. Department of Respiratory Medicine, Children's Hospital of Soochow University, Suzhou, Jiangsu 215003, China. yyd3060@126.com.
- Publication Type:Journal Article
- MeSH:
Allergens;
Animals;
Asthma;
Child;
Child, Preschool;
Egg Hypersensitivity;
Humans;
Infant;
Pyroglyphidae;
Respiratory Sounds
- From:
Chinese Journal of Contemporary Pediatrics
2019;21(6):505-510
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVE:To investigate the viral etiology and allergen distribution in infants and young children at high risk of asthma during a wheezing episode.
METHODS:A total of 135 infants and young children at high risk of asthma were enrolled who were admitted due to asthmatic bronchitis or asthmatic bronchopneumonia between April 2016 and August 2017. Fluorescent probe PCR was used to measure influenza A (Flu A), respiratory syncytium virus (RSV), adenovirus (ADV), parainfluenza virus (PinF), human rhinovirus (HRV), human partial lung virus (hMPV) and human bocavirus (HBoV) in nasopharyngeal aspirates. ImmunoCAP was used to measure inhaled allergens, food allergens, and total IgE concentration.
RESULTS:Among the 135 patients, the overall virus detection rate of nasopharyngeal aspirates was 49.6%, and HRV had the highest detection rate of 25.2%, followed by HBoV (9.6%), RSV (8.1%), PinF (5.9%), Flu-A (3.7%), ADV (1.5%) and hMPV (0.7%). The 1-3 years group had a significantly higher detection rate of HRV than the <1 year group (P<0.05). The positive rate of allergen screening was 59.3%, with 44% for inhaled allergens and 89% for food allergens. Among the inhaled allergens, dust mites had the highest positive rate of 77%, followed by mould (37%), pollen (26%) and animal dander (9%). Among the food allergens, egg white had a positive rate of 73% and milk had a positive rate of 68%. The <1 year group had a significantly higher positive rate of inhaled allergens than the 1-3 years group (P<0.05). The 1-3 years age group had a significantly higher level of T-IgE than the <1 year group (P<0.05). The positive virus group had a significantly higher positive rate of inhaled allergens than the non-virus group (P<0.05). The children with the second wheezing episode had significantly higher positive rates of inhaled allergens and food allergens and level of T-IgE than those with the first wheezing episode (P<0.05). The children with the second wheezing episode also had significantly higher positive rates of dust mites and mould than those with the first wheezing episode (P<0.05).
CONCLUSIONS:Early HRV infection and inhaled allergen sensitization are closely associated with the development of wheezing in infants and young children at high risk of asthma.
