Analysis and evaluation of nutrient composition of Ophiopogonis Radix in Santai area.
10.19540/j.cnki.cjcmm.20190527.105
- Author:
An-Qi JIN
1
;
Guang YANG
1
;
Min CHEN
1
;
Feng GAO
2
;
Min LI
3
;
Ling TAO
3
;
Jian YANG
1
;
Yi-Ming YANG
4
Author Information
1. National Resource Center for Chinese Materia Medicine,China Academy of Chinese Medical Sciences Beijing 100700,China.
2. Xiyuan Hospital,China Academy of Chinese Medical Sciences Beijing 100091,China.
3. Chengdu University of Traditional Chinese Medicine Chengdu 611137,China.
4. Maidong Industrialization Office,Santai County,Mianyang 621100,China.
- Publication Type:Journal Article
- Keywords:
Ophiopogon japonicus;
determination and analysis;
nutrition science;
nutritional ingredients
- MeSH:
China;
Drugs, Chinese Herbal;
Nutrients;
analysis;
Nutritive Value;
Ophiopogon;
chemistry;
Plant Roots;
chemistry;
Polysaccharides;
analysis;
Potassium;
analysis;
Riboflavin;
analysis
- From:
China Journal of Chinese Materia Medica
2019;44(15):3226-3232
- CountryChina
- Language:Chinese
-
Abstract:
Ophiopogon japonicus is one of the commonly used medicines,and it has gradually become a therapeutic food for people's daily health care. O. japonicus in Sichuan province is the famous Dao-di herbs in Sichuan province,and is mainly produced in Santai county,Sichuan province. With the unique geographical advantage,Santai county plans to declare the new food raw materials of O. japonicus based on the geographical indication products( Fu Cheng O. japonicus),so it is necessary to analyze and evaluate the nutritional components of O. japonicus in Santai county. The experimental results showed that the content of the nutrients was characterized by low fat,high polysaccharide,high potassium and high vitamin B2,which can be developed as new food raw materials.
