Quantitative effect of the expression level of key genes in naringenin synthesis on the accumulation level of target products.
- Author:
Tingting JIAO
1
;
Jingwen ZHOU
1
;
Sha XU
1
Author Information
- Publication Type:Journal Article
- Keywords: copy number; expression level; key gene; naringenin; promoter
- MeSH: Flavanones; metabolism; Metabolic Engineering; Saccharomyces cerevisiae
- From: Chinese Journal of Biotechnology 2019;35(7):1256-1265
- CountryChina
- Language:Chinese
- Abstract: Naringenin is a natural flavonoid compound with anti-inflammatory, anti-oxidation, anti-viral, anti-atherosclerosis and other pharmacological activities. It is also an important precursor of other flavonoid synthesis and with great value of application. At present, the production of flavonoids such as naringenin by microbial methods has a low yield due to imbalance of metabolic pathways, which greatly limits its industrial application. In this study, a naringenin-producing strain of Saccharomyces cerevisiae Y-01 was used in the research object. The expression levels of 4-coumaric acid: CoA ligase (4CL), chalcone synthase (CHS) and chalcone isomerase (CHI) were controlled by promoter and copy numbers to investigate the quantitative effect of key enzyme expression level on the accumulation level of target products. The results showed that the correlation between naringenin production and 4CL or CHI expression was not significant while there was a positive correlation with the expression level of CHS. Strain Y-04 with high yield of naringenin was obtained by regulating the expression level of chs gene, and the yield was increased by 4.1-folds compared with the original strain Y-01. This study indicated that CHS is a key regulatory target of naringenin synthesis. Rational regulation of CHS expression can significantly promote the accumulation of naringenin. The related results provide an important theoretical reference for the use of metabolic engineering to strengthen microbial synthesis of important flavonoids such as naringenin.
