- Author:
Fangbin XIAO
1
;
Rui LIU
1
;
Zhongxu ZHAN
1
;
Gan ZHANG
1
;
Xin WU
2
;
Hengyi XU
1
Author Information
- Publication Type:Journal Article
- Keywords: application; biosensors; detection; foodborne pathogen
- MeSH: Biosensing Techniques; Food Microbiology; Foodborne Diseases; Humans
- From: Chinese Journal of Biotechnology 2019;35(9):1581-1589
- CountryChina
- Language:Chinese
- Abstract: As the main factor leading to foodborne illnesses, foodborne pathogens have been attached great importance by people. The development of simple, rapid, high-sensitivity and low-cost food-borne pathogen detection methods is of great significance in reducing the incidence of foodborne diseases. Biosensor technology is a new micro-analysis technology developed by multi-disciplinary cross-infiltration. It has the characteristics of high sensitivity and fast analysis speed, and is widely used in the detection of food-borne pathogens. This paper introduces the basic principles of biosensors, summarizes the application of common biosensors in the detection of foodborne pathogens, and prospects for future development.