Research,evaluation,industry status and development strategy of traditional Chinese medicine functional food.
10.19540/j.cnki.cjcmm.20190115.006
- Author:
Rong SUN
1
;
Xiao-Tian QI
2
;
Guang-Yao CHEN
3
;
Gui-Min ZHANG
4
;
Er-Ping XU
5
;
Ming-San MIAO
5
;
Na-Na HUANG
6
;
Jin-Bo WANG
3
Author Information
1. the Second Hospital of Shandong University Jinan 250033,China School of Advanced Medical Science,Shandong University Jinan 250012,China.
2. School of Advanced Medical Science,Shandong University Jinan 250012,China.
3. National Committee on the Assessment of the Protected Traditional Chinese Medicinal Products,Center of Food Evaluation,State Administration for Market Regulation Beijing 100070,China.
4. State Key Laboratory of Generic Manufacture Technology of Chinese Traditional Medicine,Lunan Pharmaceutical Group Linyi 276000,China.
5. Henan University of Chinese Medicine Zhengzhou 450046,China.
6. the Second Hospital of Shandong University Jinan 250033,China.
- Publication Type:Journal Article
- Keywords:
health food containing Chinese materia medica;
preventive treatment of diseases;
product research and development;
theory of traditional Chinese medicine
- MeSH:
Functional Food;
Industry;
Materia Medica;
Medicine, Chinese Traditional;
Research
- From:
China Journal of Chinese Materia Medica
2019;44(5):861-864
- CountryChina
- Language:Chinese
-
Abstract:
With the development of social economy,people's demand for health services is growing rapidly. As health resource with Chinese characteristics,health food containing Chinese materia medica have broad prospect and great market space for development.However,at present,there are still many problems of health food containing Chinese materia media in the research,development,evaluation and market application. In addition,due to lack of theoretical support of traditional Chinese medicine(TCM) in the research and development of health food containing Chinese materia media,blurred boundaries between health food containing Chinese materia media and other health products as well as TCM are present,lacking of TCM characteristics. In the evaluation process of health food containing Chinese materia media,the construction of functional food laws,regulations and evaluation norms is relatively lagging behind,which can't meet the needs of health food containing Chinese materia media research and development,severely restricting the development of health food containing Chinese materia media. Based on the research and evaluation of health food containing Chinese materia media,the existing problems were reviewed and the reasons for the deficiencies were analyzed in this paper. Guided by the theory of TCM,based on the constitution identification in TCM,and combined with modern scientific and technological means,a new research and development mode of functional food was put forward in this paper to distinguish health food containing Chinese materia media from TCM as well as general health products. Nevertheless,we should ensure the vitality of Chinese medicine health products with original thinking and scientific and technological connotations,and accelerate the harmonious,rapid and sustainable development of Chinese medicine health industry.
