Current situation analysis and supervision suggestions of traditional Chinese medicine health food claiming to enhance immune function.
10.19540/j.cnki.cjcmm.20190116.005
- Author:
Yi SA
1
;
Guang-Yao CHEN
1
;
Jin-Bo WANG
1
;
Rong SUN
2
Author Information
1. Center for Food Evaluation,State Administration for Market Regulation Beijing 100070,China.
2. School of Advanced Medical Science,Shandong University Jinan 250012,China The Second Hospital of Shandong University Jinan 250033,China.
- Publication Type:Journal Article
- Keywords:
enhancement of immunity;
health food;
quality control;
traditional Chinese medicine
- MeSH:
Food;
standards;
Humans;
Immune System;
Medicine, Chinese Traditional;
Quality Control
- From:
China Journal of Chinese Materia Medica
2019;44(5):885-890
- CountryChina
- Language:Chinese
-
Abstract:
Number of products claiming to enhance immunity function ranks first among all the approved health food products,and number of products whose formula contains Chinese medicine accounts for two thirds of all the products claiming to enhance immunity function. Chinese medicine allowed to be used in health food has a specified range,and the safety of raw materials is generally higher.The usage amount of raw materials shall not exceed the upper limit stipulated in the literature or regulations. The claim of enhancement of immunity function is put forward by western medicine based on modern pharmacology and nutriology. However,immunity is wide in scope and complex in mechanism. The health food that contains Chinese medicine plays an active effect in enhancement of immunity under the guidance of Chinese medicine theory in many ways such as immune organs,immune cells and immune molecules. In this article,the author first analyzed the current use of raw materials for health food,then summarized the approved health food claiming to enhance immunity function,and conducted statistical analysis on the enhancement of immunity for traditional Chinese medicine(TCM)health food,use of raw materials,compatibility of raw materials,conducted in-depth analysis on health food formula,safety,health function,quality control and production process from the perspectives of technical review,supervision and management. Finally,some suggestions on registration and supervision of TCM health food claiming to enhance immunity function were put forward from the perspectives of problems found in the supervision and from the demand of TCM health food in the future.
