Hierarchical Regression Analysis of Subjective Health Perception and Eating-out Selection Attributes of Elderly People
10.14373/JKDA.2019.25.3.188
- Author:
Boram KIM
1
;
Young im MUK
;
Ji young YOON
;
Nami JOO
Author Information
1. Department of Food & Nutrition, Sookmyung Women's University, Seoul 04310, Korea. fanta-fun@sookmyung.ac.kr
- Publication Type:Original Article
- Keywords:
elderly people;
subjective health perception;
eating-out selection attributes;
hierarchical regression analysis
- MeSH:
Aged;
Diagnostic Self Evaluation;
Eating;
Female;
Health Expenditures;
Humans;
Motivation;
Regression Analysis
- From:Journal of the Korean Dietetic Association
2019;25(3):188-198
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
This study examined the subjective health recognition, motivation, selection property, consumption realties, and generalities of elderly people eating out. The ratio of women eating out in those over 60 years of ages was high and people in that age group ate out most actively. The score of convenience-oriented, gourmet-oriented, and dignity-oriented of the selection property for eating out increased with increasing frequency and expenditure for eating out. With increasing age, a negative (−) relationship with a decrease in the safety-oriented score of the selection property for eating out was predicted. As the number of days eating out increased, a positive (+) relationship with an increase in the safety-oriented score of the selection property for eating out was observed. As the scores of physical and social health perception increased, a positive (+) relationship with an increase in the gourmet oriented score was observed. Based on the results, various research on the relationship between the health recognition and eating out behavior of those over 60 years of age are required.
