Correlation of Coffee Consumption, Lifestyle, and Nutrient Density
10.14373/JKDA.2019.25.2.115
- Author:
Sun Hee KIM
1
;
Byoung Duck HAN
;
Mi Eun YUN
Author Information
1. Department of Public Health, Sahmyook University Graduate School, Seoul 01795, Korea.
- Publication Type:Original Article
- Keywords:
coffee consumption;
caffeine;
food intake;
lifestyle;
nutrient density
- MeSH:
Adult;
Caffeine;
Coffee;
Drinking;
Eating;
Education;
Ethics, Research;
Humans;
Korea;
Life Style;
Male;
Mass Screening;
Micronutrients;
Seoul;
Smoke;
Smoking
- From:Journal of the Korean Dietetic Association
2019;25(2):115-128
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
This study evaluated the nutrient intake with increasing coffee consumption for 403 adults aged over 30 years in Korea. The 403 subjects were national health screening examinees, who visited Sahmyook Seoul Hospital's Comprehensive Check-up Center between 2017.11.01 and 2018.12.18. The subjects were asked to answer questionnaires covering a 24-hour recall fluid and dietary intake before the health examination. The research ethics council of Sahmyook University (2-7001793-AB-N-012019036HR) approved this study. Coffee consumption exceeding two servings daily was more likely in males, in those aged between 30 and 40 years, and in the smoking, drinking, non-exercise, non-breakfast groups compared to each counterpart. The correlation between the coffee consumption frequency and current nutrient density showed negative correlations in most micronutrients. The mean nutrient density decreased gradually with increasing coffee consumption (<1 serving daily, ≤1~2 servings daily, >2 servings daily) in the ANOVA analysis. Therefore, the progressive adverse health effects of excessive coffee consumption needs to be researched further, and a daily total caffeine limit should be suggested in education of the nation levels.
