Mobile application-based dietary sugar intake reduction intervention study according to the stages of behavior change in female college students
10.4163/jnh.2019.52.5.488
- Author:
Yunjung CHOI
1
;
Hyun Sook KIM
Author Information
1. Department of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Korea. hskim@sookmyung.ac.kr
- Publication Type:Clinical Trial
- Keywords:
dietary sugar;
mobile application;
nutrition knowledge;
dietary behavior;
sugar intake frequency
- MeSH:
Cacao;
Carbonated Beverages;
Drinking;
Education;
Female;
Fruit and Vegetable Juices;
Humans;
Mobile Applications;
Snacks;
Yogurt
- From:Journal of Nutrition and Health
2019;52(5):488-500
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
PURPOSE: This study examined the effects of a mobile app-based program to reduce the dietary sugar intake according to the stages of the behavioral change in dietary sugar reduction in female college students. METHODS: The program used in this study can monitor the dietary sugar intake after recording the dietary intake and provide education message for the reduction of dietary sugar intake. In an eight-week pre-post intervention study, 68 female college students were instructed to record all the food they consumed daily and received weekly education information. At pre-post intervention, the subjects were asked to answer the questionnaire about sugar-related nutrition knowledge, sugar-intake behavior, and sugar-intake frequency. For statistical analysis, ANOVA and a paired t-test were used for comparative analysis according Precontemplation (PC), Contemplation ·Preparation (C ·P), and A ·M (Action ·Maintenance) stage. RESULTS: Significant differences were observed in the frequency of snacking, experience of nutrition education, and preference for sweetness according to the stages of behavior change in dietary sugar reduction. After finishing an intervention, the sugar-related nutrition knowledge score was increased significantly in the stages of Precontemplation (PC) and Contemplation ·Preparation (C ·P). The score of the sugar intake behavior increased significantly in all stages. The intake frequency of chocolate, muffins or cakes, and drinking yogurt decreased significantly in the PC stage and the intake frequency of biscuits, carbonated beverages, and fruit juice decreased significantly in the C ·P stage. Subjects in the PC and C ·P stages had an undesirable propensity in nutrition knowledge, sugar-intake behavior, and sugar-intake frequency compared to the A ·M stage, but this intervention improved significantly their nutrition knowledge, sugar-intake behavior, and sugar-intake frequency. CONCLUSION: This program can be an effective educational tool in the stages of PC and C ·P, and is expected to further increase the usability and sustainability of mobile application if supplemented appropriately to a health platform program.
