Importance of Adherence to Personalized Diet Intervention in Obesity Related Metabolic Improvement in Overweight and Obese Korean Adults
- Author:
Juhyun AN
1
;
So Ra YOON
;
Jae Hayng LEE
;
Hyunyoung KIM
;
Oh Yoen KIM
Author Information
- Publication Type:Original Article
- Keywords: Obesity; Diet; Weight; Insulin resistance; Lipid
- MeSH: Adipose Tissue; Adult; Body Weight; C-Peptide; Cholesterol; Compliance; Diet; Education; Energy Intake; Food Habits; Glucose; Humans; Insulin; Insulin Resistance; Lipoproteins; Male; Nutritionists; Obesity; Overweight; Recommended Dietary Allowances; Waist Circumference; Weight Loss
- From:Clinical Nutrition Research 2019;8(3):171-183
- CountryRepublic of Korea
- Language:English
- Abstract: We investigated weight loss effect of personalized diet education in overweight/obese Korean adults. Overweight/obese Korean adults (body mass index [BMI] ≥ 23 kg/m2 or waist circumference [WC] ≥ 90 cm for men, ≥ 85 cm for women) were recruited, and 40 participants who completed the 10-week intervention were finally included in the analyses. At first visit, study participants (small group with individual counseling) were educated for optimal diet by clinical dietitian, and checked for their compliance through telephone/text message every 1–2 week during the intervention. Anthropometric and biochemical parameters and dietary intake were investigated. Body weight, BMI, WC, and body fat mass were significantly reduced in whole participants. Hemoglobin A1c, insulin, and low-density lipoprotein cholesterol were also significantly decreased after the intervention. Total energy intake (EI) during the intervention was not significantly decreased compared to the baseline value, but the proportions of energy derived from macronutrients were within the ranges recommended by 2015 Dietary Reference Intake for Koreans. Based on actual EI, participants were classified into high-adherence (HA) (prescribed EI ± 25%, n = 29), low-adherence I (LA-I) (< 75% of prescribed EI, n = 7), and low-adherence II (LA-II) group (> 125% of prescribed EI, n = 4). Only HA group showed significant improvements in anthropometric parameters, glycemic control and lipid profile. Interestingly, LA-I group showed significant increases in glucose, insulin, C-peptide and insulin resistance. In conclusion, a shift from overweight/obesity to healthy weight can be accomplished by high adherence to personalized diet modification, not by EI reduction.
