Evidence-based Nutritional Intervention Protocol for Korean Moderate-Severe Obese Children and Adolescents
- Author:
Jieun KIM
1
;
Yoon Myung KIM
;
Han Byul JANG
;
Hye Ja LEE
;
Sang Ick PARK
;
Kyung Hee PARK
;
Hyunjung LIM
Author Information
- Publication Type:Original Article
- Keywords: Behavior therapy; Childhood obesity; Nutrition assessment; Nutrition care process
- MeSH: Adolescent; Behavior Therapy; Child; Cooking; Diet; Eating; Education; Fruit; Humans; Information Services; Life Style; Meals; Nutrition Assessment; Nutritional Status; Pediatric Obesity; Self-Control; Snacks; Tertiary Prevention; Vegetables
- From:Clinical Nutrition Research 2019;8(3):184-195
- CountryRepublic of Korea
- Language:English
- Abstract: Diet-related behavioral modification for healthy eating and lifestyle is required to improve childhood obesity. The present study aimed to develop customized nutritional intervention protocol and education program to find barriers to adhere healthy diet and lifestyle for moderate to severe obese children and adolescents and their families. Theoretical framework approaches can be used to change behavior and achieve goals. Previous studies that described the relationship between behavioral modification and nutrition education theory were reviewed. The social cognitive theory and transtheoretical model were employed with behavioral changes to target a healthful diet and lifestyle. The nutrition care process (NCP) model was adopted to customize nutrition care for the participants. Customized nutritional intervention protocol was developed following as the four steps of the NCP. Firstly, nutrition status of the participants was assessed by the nutrition expert. Nutrition problems were described as “inadequate energy intake,” “overweight/obesity,” or “food and nutrition-related knowledge deficit.” All nutrition sessions were designed for nutrition intervention to give nutritional knowledge and a practical mission in real life for individual goal setting and self-control. Meal planning, portion control, healthy snack selection and cooking with fruits and vegetables were consisted of five components of the nutrition education session. During each session, the participants and their families were interviewed by a nutrition expert for monitoring and evaluating diet-related goal setting and achievement. A theoretical and evidence-based nutritional intervention was developed for the secondary to tertiary prevention of childhood obesity. This nutrition intervention protocol and program might be helpful for the further research on childhood obesity. TRIAL REGISTRATION: Clinical Research Information Service Identifier: KCT0002111
