Use and Customer Satisfaction with Catering Services among Women in Cheongju city.
- Author:
Mija YOON
1
;
kinam KIM
Author Information
1. Department of Food & Nutrition, Chungbuk National University, Korea. knkim@chungbuk.ac.kr
- Publication Type:Original Article
- Keywords:
catering service;
customer satisfaction;
related factors;
Cheongju city
- MeSH:
Chungcheongbuk-do*;
Consumer Satisfaction;
Cooking;
Female;
Humans;
Meals;
Quality Improvement;
Surveys and Questionnaires;
Seasons
- From:Journal of the Korean Dietetic Association
2003;9(3):177-184
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
In order to obtain baseline data for quality improvement of the catering services, a survey was carried out to investigate the consumer use and satisfaction with catering services. Subjects were 171 women who had used catering services within a year previously, and were replied to a questionnaire. The results were as follows: With respect to the use of the catering service, most reasons for using the catering service were no time and no cooking skills, and most events using catering services were the first birthday party and 100th day party for baby. The preferred meal cost was 8,000-10,000 won per person. With respect to customer satisfaction, over 60% of the people were satisfied with catering service which they had used ; they were satisfied with service quality and quantity of the dishes provided whereas they showed a little bit dissatisfaction in desserts and seasonal foods. It is recommended that supplying of sufficient desserts, and development of new and various menus according to seasons should be required to improve the consumer satisfaction with catering services.
