Erratum: The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice
10.4162/nrp.2019.13.3.268
- Author:
Hee Jeong KIM
1
;
Bohkyung KIM
;
Eun Gyung MUN
;
Soon Yeon JEONG
;
Youn Soo CHA
Author Information
1. Department of Food Science and Human Nutrition, Chonbuk National University and Obesity Research Center, 567 Baekje-daero, Dukjin-gu, Jeonju, Jeonbuk 54896, Korea.
- Publication Type:Published Erratum
- From:Nutrition Research and Practice
2019;13(3):268-268
- CountryRepublic of Korea
- Language:English
-
Abstract:
The final version uploaded in NRP and PMC are different. Somehow, the PMC version is not the final version of this publication. The PMC version is the version before final revision. Also the authors found out that there is an error in Table 1. These errors did not influence the subsequent analyses/statistics at all. Thus, changes for these errors do not impact the conclusions of the paper
