Fructose promotes growth and antifungal activity of Penicillium citrinum.
10.1007/s13238-016-0280-7
- Author:
Chang-Wen WU
1
;
Xiaojun WU
2
;
Chao WEN
2
;
Bo PENG
1
;
Xuan-Xian PENG
1
;
Xinhua CHEN
3
;
Hui LI
4
Author Information
1. Center for Proteomics and Metabolomics, State Key Laboratory of Bio-Control, MOE Key Lab Aquatic Food Safety, School of Life Sciences, Sun Yat-sen University, University City, Guangzhou, 510006, China.
2. Key Laboratory of Marine Biogenetic Resources, Third Institute of Oceanography, State Oceanic Administration, Xiamen, 361005, China.
3. Key Laboratory of Marine Biogenetic Resources, Third Institute of Oceanography, State Oceanic Administration, Xiamen, 361005, China. chenxinhua@tio.org.cn.
4. Center for Proteomics and Metabolomics, State Key Laboratory of Bio-Control, MOE Key Lab Aquatic Food Safety, School of Life Sciences, Sun Yat-sen University, University City, Guangzhou, 510006, China. lihui32@sysu.edu.cn.
- Publication Type:Letter
- MeSH:
Antifungal Agents;
metabolism;
Aspergillus;
growth & development;
Botrytis;
growth & development;
Fructose;
pharmacology;
Fusarium;
growth & development;
Penicillium;
growth & development
- From:
Protein & Cell
2016;7(7):527-532
- CountryChina
- Language:English
