The journey of nisin development in China, a natural-green food preservative.
10.1007/s13238-015-0214-9
- Author:
Jie ZHANG
1
;
Jin ZHONG
2
Author Information
1. Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China.
2. Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China. zhongj@im.ac.cn.
- Publication Type:Journal Article
- MeSH:
Biological Products;
Biotechnology;
history;
China;
Food Preservatives;
History, 20th Century;
History, 21st Century;
Nisin
- From:
Protein & Cell
2015;6(10):709-711
- CountryChina
- Language:English
