Research Process of Chemical Constituents and Pharmacological Effects of Tibetan Medicine Triphala
10.11842/wst.2018.09.018
- VernacularTitle:藏药大三果化学成分及药理作用研究进展
- Author:
Kun ZHOU
1
;
Ping JIAN
;
Wenyi LIANG
;
Linjin LIANG
;
Yaping CUI
;
Ting YE
;
Lanzhen ZHANG
Author Information
1. 北京中医药大学 北京 102488
- Keywords:
Triphala;
tannins;
chemical constituents;
pharmacological effects
- From:
World Science and Technology-Modernization of Traditional Chinese Medicine
2018;20(9):1608-1614
- CountryChina
- Language:Chinese
-
Abstract:
Triphala consists of Terminalia chebula Retz, Terminalia bellirica (Gaertn.) Roxb. and Phyllanthus emblica L, which are made into Dasanguo Powder. Triphala is rich in a variety of chemical components, including tannins, phenolic acids, triterpenoids and flavonoids. The content of tannin is abundant in Triphala, which are often used as the main indicators of analysis. Modern research found that Triphala has a variety of pharmacological activities such as prevention of gastrointestinal diseases, antibacterial, anti-inflammatory, anti-oxidation, anti-tumor and so on. This paper briefly summarized the chemical constituents and pharmacological effects of Triphala, combining the relevant national and international literature in recent years to provide reference for the development and further study of Triphala.
