Social Network Analysis of Health Food Containing Angelica sinensis in the Past 20 Years
- VernacularTitle:近20年当归保健食品研究现状的社会网络分析
- Author:
Guotai WU
1
,
2
;
Lidong DU
;
Ruiqiong WANG
;
Ming SUN
;
Yuan REN
Author Information
- Keywords: Angelica sinensis; health food; social network analysis
- From: World Science and Technology-Modernization of Traditional Chinese Medicine 2018;20(4):514-520
- CountryChina
- Language:Chinese
- Abstract: We studid the research status and network analysis of health food containing Angelica sinensis in the past 20 years with the methods of data mining. The key information of health food containing Angelica sinensis was obtained in State Food and Drug Administration (SFDA) webpage, using Bibexcel analysis software generated co-occurrence matrix, and using Ucinet 6.0 Net Draw software drawed the social network graph according to the centrality. The data was calculated by SPSS19.0 software analysis. The results showed that 539 health food containing Angelica sinensis were successfully registered in 1997-2016 years, and the annual number of registration was the overall growth trend, there is a certain gap in R & D ability and level of health food containing Angelica sinensis with Angelica health food, brand advantage had not been established in health food containing Angelica sinensis; Health food containing Angelica sinensis form tend to preparation was very obvious such as capsule and oral liquid. The function of health food containing Angelica sinensis mainly concentrated in immune regulation and immune enhancement, removing chloasma, anemia improvment, anti-fatigue, relaxing bowel, improving sleep and anti-aging; and the compatibility of herbs with Angelica sinensis most often were Radix astragali membranacei, Radix rehmanniae, Poria cocos, Radix panacis ginseng, Radix codonopsitis pilosulae, Fructus zizyphi jujubae, Fructus lycii chinesis, Radix rehmanniae, Radix dioscoreae oppositae, Radix albus paeoniae lactiflorae, Colla Corii Asini, Saffron crocus, although compatibility is different, but the quality indexes are similar, the main detection of total polysaccharide and total saponin and total flavonoids. Research and development of health food containing Angelica sinensis should be in the form of regular food and adopt a multi index quality control model in future.
