Clinical observation on application of different enteral nutrition preparations in patients with severe traumatic brain injury

VernacularTitle:不同肠内营养制剂应用于重型颅脑损伤?患者的临床观察
Author: Ying WANG ¹ ; Difen WANG ; Jiangquan FU ; Xu LIU ; Ying LIU
Author Information

1. 贵州医科大学附属医院重症医学科
Keywords: Severe traumatic brain injury; Enteral nutrition; ω-3 fatty acid
From: Chinese Critical Care Medicine 2019;31(2):209-213
CountryChina
Language:Chinese
Abstract: Objective? To?observe?the?effects?of?enteral?nutrition?(EN)?emulsion?with?different?components?on?nutritional?index,?blood?glucose,?inflammatory?reaction,?gastrointestinal?tolerance?and?prognosis?in?patients?with?severe?traumatic?brain?injury?(sTBI).? Methods? Patients?with?sTBI?[Glasgow?coma?scale?(GCS)??0.05].? Conclusion? For?patients?with?sTBI,?short?peptide?EN?preparations?(Baipuli)?is?much?better?in?gastrointestinal?tolerance?but?it?can?cause?fluctuations?of?blood?glucose;?the?whole?protein?EN?containing?ω-3?fatty?acid?(Ruineng,?Ruisu)?has?relatively?less?fluctuation?on?blood?glucose,?the?duration?of?MV?and?the?length?of?ICU?stay?can?be?shortened?by?Ruineng,?therefore?it?is?more?suitable?to?be?applied?for?such?patients.