Research progress on chemical constituents and bioactivities of the plants of genus osmunda
10.3760/cma.j.issn.1673-4246.2019.02.026
- VernacularTitle:紫萁属植物化学成分和生物活性研究进展
- Author:
Bowen LI
1
;
Li CHEN
;
Lan YANG
;
Junxing DONG
Author Information
1. 北京工业大学生命科学与生物工程学院 100124
- Keywords:
Osmunda;
Plant resources;
Chemical compositions (TCD);
Bioactivities;
Molecular structure;
Review
- From:
International Journal of Traditional Chinese Medicine
2019;41(2):206-209
- CountryChina
- Language:Chinese
-
Abstract:
The plants of genus osmunda have abundant germplasm resource, which are widely distributed in the world. They have long been used for the treatment of viral, fugal and inflammation diseases. These plants have broad bioactivities and contain various chemical constituents such as flavonoids, esters and steroids. They also have high nutrition value, food value and ornamental value with composition of protein, lipids, carbohydrates, cellulose and trace elements (K, Ca, Mg, P, Fe, etc). The world wide research progresses of the genus osmunda on plant resources, chemical constituents, bioactivities in the past few decades were collected and summarized. This paper provided the evidences and references for further research and exploitment.
