Systematic Review of Heavy Metal Concentrations in Fish and Shellfish in Korea
- Author:
Shinhee YE
1
;
Jiyoung SHIN
;
Jueun LEE
;
Eun Mi JUNG
;
Jeongsook LEE
;
Eunsun YUN
;
Yeosook KIM
;
Younghee OH
;
Eun Hee HA
Author Information
- Publication Type:Original Article
- Keywords: Metals, heavy; Fishes; Shellfish
- MeSH: Cadmium; Fishes; Human Body; Information Dissemination; Information Services; Korea; Metals, Heavy; Seafood; Sharks; Shellfish; Tuna
- From:The Ewha Medical Journal 2018;41(1):1-7
- CountryRepublic of Korea
- Language:English
- Abstract: OBJECTIVES: Heavy metals ingested through the consumption of aquatic products can accumulate in the human body over the long-term and cause various health problems. This study aims to present comprehensive data on the amount of heavy metals found in fish and shellfish in Korea using a systematic review of studies that report on that issue. METHODS: The study used the following databases: PubMed, Korean Studies Information Service System, and Research Information Sharing Service. The search terms for PubMed included fish OR shellfish OR seafood AND mercury OR cadmium OR lead OR heavy metal AND Korea. The search terms for Korean Studies Information Service System and Research Information Sharing Service included eoryu sueun, eoryu kadeumyum, eoryu nab, eoryu jung-geumsog, paeryu sueun, paeryu kadeumyum, paeryu nab, paeryu jung-geumsog, eopaeryu sueun, eopaeryu kadeumyum, eopaeryu nab, and eopaeryu jung-geumsog. RESULTS: A total of 32 articles were selected for review. The total mercury, lead, and cadmium concentrations in fish and shellfish reported in each of the articles are summarized, as are the species of fish and shellfish with relatively high concentrations of heavy metals. Total mercury concentrations tended to be higher in predatory fish species, such as sharks, billfishes, and tuna, while lead and cadmium concentrations tended to be higher in shellfish. CONCLUSION: This paper is the first to report a comprehensive summary of the concentrations of heavy metals in fish and shellfish. This data could be used as evidence to protect Koreans from exposure to heavy metals due to the consumption of highly polluted aquatic products.
