Consumption of Han-sik and its Association with Socioeconomic Status among Filipino Immigrant Women: the Filipino Women's Diet and Health Study (FiLWHEL)
10.5720/kjcn.2018.23.6.475
- Author:
Nayeon KIM
1
;
Minji KANG
;
Grace ABRIS
;
Sherlyn Mae P PROVIDO
;
Hyojee JOUNG
;
Sangmo HONG
;
Sung Hoon YU
;
Chang Beom LEE
;
Jung Eun LEE
Author Information
1. Department of Food and Nutrition, Sookmyung Women's University, Seoul, Korea, Student.
- Publication Type:Original Article
- Keywords:
immigrant women in Korea;
the FiLWHEL study;
Han-sik;
years of residence;
socioeconomic status
- MeSH:
Brassica;
Demography;
Diet;
Education;
Eggs;
Emigrants and Immigrants;
Epidemiologic Studies;
Female;
Humans;
Korea;
Linear Models;
Linguistics;
Logistic Models;
Male;
Mental Competency;
Odds Ratio;
Ovum;
Social Class;
Spouses
- From:Korean Journal of Community Nutrition
2018;23(6):475-487
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
OBJECTIVES: This study examined the consumption of Han-sik and its association with the years of residence in Korea and the socioeconomic status among Filipino immigrant women of the Filipino Women's Diet and Health Study (FiLWHEL). METHODS: A total of 474 Filipino women married to Korean men were included in the analysis. Their dietary intake was assessed using a single-day 24-hour recall. The participants provided information on the demographics, socioeconomic, and health-related factors through face-to-face interviews. The generalized linear model and logistic regression model were used to examine the association between the socioeconomic status and consumption of Han-sik. RESULTS: The mean age of the participants was 34.3 years old, and the average duration of residence in Korea was 8.2 years. Among 474 Filipino women, a total of 467 consumed Han-sik, with an average of 6.8 food items per day. The Han-sik foods that the participants consumed most frequently were rice, cabbage kimchi, mixed-grain rice, and fried eggs. The average ratio of Han-sik was 58.57%. The ratio of Han-sik showed no significant associations with the years of residence, years of living together with their husband, education levels, total annual family income, or linguistic competence of Korean. However, the ratio of Han-sik use was associated with cohabitation with parents-in-law; the odds ratio (95% confidence interval) was 2.41 (1.18–4.92, p-trend = 0.002) comparing the fourth quartile with the first quartile of the Han-sik ratio. CONCLUSIONS: Filipino immigrant women in the FiLWHEL study consumed a larger number of Han-sik than Philippine foods. In addition, cohabitation with their parents-in-law was associated with the consumption of Han-sik. Further epidemiologic studies will be needed to determine how the diet affects the health and wellbeing of immigrant women in Korea.
