Relationship between meat consumption and metabolic syndrome in adults in China.
10.3760/cma.j.issn.0254-6450.2018.07.006
- Author:
Y N HE
1
;
W H ZHAO
;
G Y BAI
;
Y H FANG
;
J ZHANG
;
X G YANG
;
G G DING
Author Information
1. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, 100050 Beijing, China.
- Publication Type:Journal Article
- Keywords:
Blood lipid;
Chinese adult;
Diet;
Hyperglycemia;
Hypertension;
Meat consumption;
Metabolic syndrome;
Obesity
- MeSH:
Adolescent;
Adult;
China/epidemiology*;
Diet;
Female;
Humans;
Male;
Meat;
Metabolic Syndrome/ethnology*;
Obesity, Abdominal/ethnology*;
Prevalence;
Risk Factors
- From:
Chinese Journal of Epidemiology
2018;39(7):892-897
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To explore the relationship between meat consumption and metabolic syndrome (MS) in Chinese adults aged ≥18 years. Methods: The data were obtained from 2010- 2012 National Nutrition and Health Survey. A total of 34 923 subjects who completed the dietary survey, the physical examination and had the testing results of blood sugar and blood lipid levels were enrolled in this study. MS was defined according to the diagnostic criteria of China Diabetes Society 2013. The prevalence ratios of MS and each form of MS and related 95%CI were calculated after post stratification weight according to the population data (2009) released by the national bureau of statistics. Results: The average meat intake among subjects was 94.8 g/d. People who had meat consumption between 100 g/d and 199 g/d had the lowest prevalence of MS, abdominal obesity and hyperglycemia. As the meat consumption increased, the prevalence of MS in men increased. Men who had meat consumption of ≥300 g/d had a higher risk of MS than those who had low level of meat consumption, with prevalence ratio equaled to 1.46 (95%CI: 1.14~1.87). Similar trend was not observed in women. Conclusion: Moderate intake of meat is associated with reduced risk of MS in Chinese adults.
