Willingness and influencing factors related to "centralized slaughtering, fresh poultry listing and marketing" strategy among the household chefs in Guangzhou.
10.3760/cma.j.issn.0254-6450.2018.02.013
- VernacularTitle:广州市家庭主厨人员对“集中屠宰,生鲜上市”措施接受意愿及影响因素分析
- Author:
W H LIU
1
;
Y MA
1
;
J Y LU
1
;
H C YAN
2
;
J H ZHOU
1
;
X L LIAO
1
;
J H ZENG
1
;
W Q LIN
1
;
D WU
1
;
Z B ZHANG
1
;
Z C YANG
1
;
Z Q CHEN
1
;
J D CHEN
1
;
T G LI
1
Author Information
1. Department of Infectious Disease Control and Prevention Guangzhou Center for Disease Control and Prevention, Guangzhou 510000, China.
2. Department of Disease Surveillance Guangzhou Military Area Command Center for Disease Control and Prevention, Guangzhou 510000, China.
- Publication Type:Journal Article
- Keywords:
H7N9 avian influenza;
Influence factors;
Policy;
Willingness
- MeSH:
Animals;
Attitude to Health;
China;
Humans;
Influenza A Virus, H7N9 Subtype;
Influenza in Birds;
Influenza, Human/prevention & control*;
Male;
Marketing;
Meat-Packing Industry;
Multivariate Analysis;
Pilot Projects;
Poultry/virology*;
Surveys and Questionnaires
- From:
Chinese Journal of Epidemiology
2018;39(2):204-207
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To study the willingness and influence factors related to "centralized slaughtering, fresh poultry listing and marketing" strategy, among the household chefs, and provide reference for government to adjust and optimize the strategy on avian influenza prevention. Methods: According to the geographical characteristics and regional functions, 6 'monitoring stations' were selected from 12 residential districts of Guangzhou, respectively. Another 21 meat markets which selling live poultry, were selected in each station and 5 household chefs of each market were invited to attend a face to face interview. Basic information, personal cognitive, willingness and influencing factors to the policy were under study. Univariate and multivariate logistic regression methods were used. Results: A total of 664 household chefs underwent the survey and results showed that the rate of support to the "centralized slaughtering, fresh poultry listing and marketing" strategy was 44.6% (296/664). Results from the multi-factor logistic regression showed that those household chefs who were males (OR=1.618, 95% CI: 1.156-2.264, P=0.005), having received higher education (OR=1.814, 95% CI: 1.296-2.539, P=0.001), or believing that the existence of live poultry stalls was related to the transmission of avian influenza (OR=1.918, 95% CI: 1.341-2.743, P<0.001) were factors at higher risk. These household chefs also intended to avoid the use of live poultry stalls (OR=1.666, 95%CI: 1.203-2.309, P=0.002) and accept the "centralized slaughtering, fresh poultry listing and marketing" strategy. Conclusion: Detailed study on this subject and, setting up pilot project in some areas as well as prioritizing the education programs for household chefs seemed helpful to the implementation of the 'freezing-fresh poultry' policy.
