Prevalence of hypercholesterolemia and influence factors in residents aged 18-65 years in Beijing
10.3760/cma.j.issn.0254-6450.2017.07.018
- VernacularTitle:北京市18～65岁居民高胆固醇血症流行现状与影响因素分析
- Author:
Bo JIANG
1
;
Aijuan MA
;
Hang LI
;
Kai FANG
;
Jing DONG
;
Jin XIE
;
Kun QI
;
Chen XIE
;
Ying ZHOU
;
Yue ZHAO
;
Zhong DONG
Author Information
1. 100020,北京市疾病预防控制中心慢性病防治所 北京市预防医学研究中心
- Keywords:
Hypercholesterolemia;
Prevalence;
Infulencing factor
- From:Chinese Journal of Epidemiology
2017;38(7):938-943
- CountryChina
- Language:Chinese
-
Abstract:
Objective To understand the prevalence of hypercholesterolemia and related risk factors in residents aged 18-65 years in Beijing and provide scientific evidence for the prevention and control of hypercholesterolemia.Methods The data were collected from Beijing Non-communicable and Chronic Disease Survey and stratified cluster sampling method was used to select study subjects,and questionnaire investigation,physical measurement and laboratory examination were conducted to collect information.Results The prevalence of hypercholesterolemia and borderline hypercholesterolemia was 6.26％ and 21.34％ respectively in 17 662 residents surveyed,the average total cholesterol level was (4.69 ± 0.95) mmol/L.The prevalence of hypercholesterolemia was 6.33％ in men and 6.20％ in women,the difference was not significant (Z=1.64,P=0.10).The prevalence was higher inurban area than in suburb (6.73％ vs.5.59％;Z=-7.27,P＜0.01).The prevalence of hypercholesterolemia increased with age (trend x2=308.85,P＜0.01).The trend was observed in men (trend x2=81.65,P＜0.01),in women (trend x2=318.04,P＜0.01),in urban area (trend x2=201.77,P＜0.01) and in suburb (trend x2=114.65,P＜0.01).Multiple logistic regression showed age,being female (OR=1.23,95％CI:1.04-1.45),overweight (OR=1.56,95％CI:1.34-1.81),obesity (OR=1.82,95％CI:1.54-2.16),smoking (OR=1.24,95％CI:1.03-1.50),alcohol use (OR=1.40,95％CI:1.12-1.75),beef and mutton intake ＞ 1 time per week (OR=1.19,95％CI:1.02-1.39) were risk factors.Conclusion The prevalence of hypercholesterolemia in Beijing was lower than national level,and age,gender,location,BMI,smoking,alcohol use,beef and mutton intake were main influencing factors.
