Antioxidant activity of oil in seabuckthorn seed and optimization of its extraction process
10.3760/cma.j.issn.1673-4246.2018.11.017
- VernacularTitle:沙棘籽油提取工艺优化及抗氧化活性研究
- Author:
Guanghui ZHANG
1
;
Ruyi JIN
;
Shuan ZHANG
;
Qinghua MENG
;
Xu LONG
;
Fan YANG
;
Yang DAI
Author Information
1. 陕西中医药大学药学院
- Keywords:
Hippophae rhamnoides;
Extraction;
Response surface method;
Antioxidant
- From:
International Journal of Traditional Chinese Medicine
2018;40(11):1075-1078
- CountryChina
- Language:Chinese
-
Abstract:
Objective To optimize the process conditions of the oil extraction ofseabuckthorn oil and to evaluate its antioxidant activity by anti-free radical action.Methods The extraction time and particle size of sea-buckseed oil were optimized by using the response surface software design-expert.Its antio xidant activity was studied through its anti-dpph free radical reaction.Results The best process of seabuckthorn seed oil was extracting time 3 h,material liquid than 1:8,extraction temperature 80 C,about 30 mesh size,the yield is highest at 11.13%.The optimum reaction time was 8 min in control,and with the increase of concentration,seabuckthorn oil antioxidant activity increased,when the addition amount of 4.00 ml sample,clearance rate as high as 77.62%.Conclusions This method is simple and reliable,the extraction rate is high,and the test results show that the oil has obvious anti-oxidative effect,which can be used as whitening and wrinkling products to delay the aging of human body.