Food choices among Malaysian adults: Findings from Malaysian Adults Nutrition Survey (MANS) 2003 and MANS 2014
- Author:
Noraida Binti Mohamad Kasim
1
;
Mohamad Hasnan Bin Ahmad
;
Azli Bin Baharudin @Shaharudin
;
Balkish Mahadir NAIDU
;
Chan Ying YING
;
Hj Tahir Bin Aris
Author Information
1. Institute for Public Health, National Institute of Health, Ministry of Health Malaysia Jalan Bangsar, 50590 Kuala Lumpur, Malaysia
- Publication Type:Journal Article
- Keywords:
Dietary;
food consumption;
Malaysian Adults Nutrition Survey (MANS)
- From:
Malaysian Journal of Nutrition
2018;24(1):63-75
- CountryMalaysia
- Language:English
-
Abstract:
Introduction: Changes in dietary habits are known to be associated with changes in health outcomes. This study determined food choices among Malaysian adults using secondary data of the Malaysian Adults Nutrition Survey (MANS) in 2003 and MANS in 2014. Methods: A total of 6,742 and 3,000 adults aged 18 to 59 years participated in MANS 2003 and MANS 2014, respectively. Both studies used a semi-quantitative food frequency questionnaire (FFQ) to assess habitual food intake. Results: Overall, the prevalence of adults consuming rice twice daily were 97.3% and 86.9% in 2003 and 2014, respectively. While the percentage of urban dwellers who consumed rice daily differed significantly between 2003 (96.7%) and 2014 (86.9%), the percentage remained quite similar among rural adults in 2003 (97.8%) and 2014 (96.3%). Other top ten food items consumed daily were sugar (2003, 58.5% vs 2014, 55.9%), marine fish (40.8% vs 29.4%), green leafy vegetables (39.9% vs 43.2%) and sweetened condensed milk (35.2% vs 29.3%). In both surveys, a higher percentage of men consumed rice, sugar and sweetened condensed milk on a daily basis compared to women, a higher proportion of whom daily consumed green leafy vegetables and marine fish. Majority of the adults reported drinking plain water daily. Other beverages taken daily were tea, coffee and chocolate-malt drinks. Conclusion: Rice, sugar and sweetened condensed milk were among the top food items consumed daily in 2003 and 2014. Educational efforts to improve dietary intake of Malaysian adults is recommended.
