Nutritional Status and Quality of Life of Oncology Patients Prior to Pelvic Radiotherapy
- Author:
Dzairudzee ROSLI
1
;
Suzana SHAHAR
;
Zahara Abdul MANAF
;
Hazreen Abd MAJID
;
Mohd Roslan HARON
Author Information
1. Dietetic Programmes, Faculty of Health Sciences, The National University of Malaysia, 50300 Kuala Lumpur
- Publication Type:Journal Article
- Keywords:
EORTC QLQ-C30;
malnutrition;
pelvic radiotherapy;
PG-SGA
- From:
Malaysian Journal of Nutrition
2017;23(3):361-373
- CountryMalaysia
- Language:English
-
Abstract:
Introduction: Malnutrition among cancer patients is associated with a higher risk of gastrointestinal toxicity which develops during treatment and may affect quality of life (QOL). Thus, this cross-sectional study aimed to determine the nutritional status and QOL of 30 oncology patients (mean age 50.0+10.7 years) prior to pelvic radiotherapy at Hospital Sultan Ismail, Johor Bahru. Methods: Patients were assessed for anthropometry measurements, 24-h diet recall and nutritional status using Scored Patient-Generated Subjective Global Assessment (PG-SGA) questionnaire while the European Organization for Research and Treatment of Cancer Care Quality of Life Questionnaire (EORTC QLQ-C30) was used to assess QOL two weeks prior to the initiation of pelvic radiotherapy. Results: Mean Body Mass Index (BMI) of patients was 23.3+3.3kg/m2 and 33% of patients experienced weight loss prior to pelvic radiotherapy. The PG-SGA rating indicated that 63% of patients were at Stage A (well-nourished) and 37% were in Stage B (moderate malnutrition). The PG-SGA numerical score was a significant predictor of QOL, after adjusting for socio-demographic factors (R2=0.861, p<0.05). Conclusion: In general, the low nutritional status of the patients indicates the need for early nutritional assessment, education and intervention in ensuring optimal nutritional status throughout the pelvic radiotherapy treatment.
