Analysis of Food Safety Risk and Its Effect on Health
10.16753/j.cnki.1008-2344.2016.03.025
- VernacularTitle:食品安全风险分析及对健康的影响
- Author:
Jiayu NIU
1
;
Chunling XIAO
Author Information
1. 沈阳医学院 辽宁 沈阳 110034
- Keywords:
food safety;
present situation;
foodborne illness;
health;
supervision
- From:
Journal of Shenyang Medical College
2016;18(3):205-208
- CountryChina
- Language:Chinese
-
Abstract:
According to the definition of WHO, food safety is a public health problem that affects the health of the human health. Food hygiene is to ensure food safety and harmless to human health, nutrition, health, and to make food be good for the body?s nor?mal needs of nutrition and health. Food hygiene can cause acute poisoning, chronic poisoning, and even carcinogenic, mutagenic effects. Therefore, we should strengthen and improve the legal system of food safety in our country to ensure food safety.
