Fruitbody Development of Pleurotus ostreatus via Bottle Cultivation Using Recycled Substrate.
10.4489/MYCO.2008.36.3.157
- Author:
Woo Sik JO
1
;
Jong Soo KIM
;
Doo Hyun CHO
;
So Deuk PARK
;
Hee Young JUNG
Author Information
1. Department of Agricultural Environment, Gyeongbuk Agricultural Technology Administration, Daegu 702-320, Korea. jowoosik@yahoo.co.kr
- Publication Type:Original Article
- Keywords:
Cultivation;
Pleurotus ostreatus;
Recycling substrate
- MeSH:
Fruit;
Nitrogen;
Pleurotus
- From:Mycobiology
2008;36(3):157-160
- CountryRepublic of Korea
- Language:English
-
Abstract:
This study was carried out to determine the possibility of bottle cultivation utilizing recycled oyster mushroom culture waste as a cultivating substrate for P. ostreatus. Total nitrogen percentage was 0.76%, 1.13%, 1.16%, 1.36%, and 1.38% in the 1-, 2-, 3-, 4-, and 5-time mixed substrate, respectively; 0.95%, 1.04%, 1.34%, 1.36%, and 1.25% in the 1-, 2-, 3-, 4-, and 5-time postharvest substrate, respectively; and 0.72% and 0.68% in the 2- and 3-time nonadditive substrate, respectively. Weight of the fresh fruiting body harvest was 115 g, 120 g, 117 g, 118 g, and 114 g on 1-, 2-, 3-, 4-, and 5-time mixed substrate, respectively; and 105 g and 45 g on 2- and 3-time nonadditive substrate, respectively. The first mixed substrate (fresh) and recycled substrates generated no significant difference in the weight of fresh fruiting bodies harvested.
