Enhancing the Thermotolerance of Entomopathogenic Isaria fumosorosea SFP-198 Conidial Powder by Controlling the Moisture Content Using Drying and Adjuvants.
- Author:
Jae Su KIM
1
;
Se Jin LEE
;
Hyang Burm LEE
Author Information
1. Department of Agricultural Biology, College of Agriculture & Life Sciences, Chonbuk National University, Jeonju 561-756, Korea. jskim10@jbnu.ac.kr
- Publication Type:Original Article
- Keywords:
Isaria fumosorosea;
Moisture absorbent;
Thermotolerance;
Water potential;
White carbon
- MeSH:
Calcium Chloride;
Carbon;
Edible Grain;
Fungi;
Magnesium Sulfate;
Silica Gel;
Sodium;
Spores, Fungal;
Water
- From:Mycobiology
2014;42(1):59-65
- CountryRepublic of Korea
- Language:English
-
Abstract:
Entomopathogenic fungi are promising pest-control agents but their industrial applicability is limited by their thermosusceptibility. With an aim to increase the thermotolerance of Isaria fumosorosea SFP-198, moisture absorbents were added to dried conidial powder, and the relationship between its water potential and thermotolerance was investigated. Mycotized rice grains were dried at 10degrees C, 20degrees C, 30degrees C, and 40degrees C and the drying effect of each temperature for 24, 48, 96, and 140 hr was determined. Drying for 48 hr at 10degrees C and 20degrees C reduced the moisture content to < 5% without any significant loss of conidial thermotolerance, but drying at 30degrees C and 40degrees C reduced both moisture content and conidial thermotolerance. To maintain thermotolerance during storage, moisture absorbents, such as calcium chloride, silica gel, magnesium sulfate, white carbon, and sodium sulfate were individually added to previously dried-conidial powder at 10% (w/w). These mixtures was then stored at room temperature for 30 days and subjected to 50degrees C for 2 hr. The white carbon mixture had the highest conidial thermotolerance, followed by silica gel, magnesium sulfate, and then the other absorbents. A significant correlation between the water potential and conidial thermotolerance was observed in all conidia-absorbent mixtures tested in this study (r = -0.945). Conidial thermotolerance in wet conditions was evaluated by adding moisturized white carbon (0~20% H2O) to conidia to mimic wet conditions. Notably, the conidia still maintained their thermotolerance under these conditions. Thus, it is evident that conidial thermotolerance can be maintained by drying mycotized rice grains at low temperatures and adding a moisture absorbent, such as white carbon.
