Cultural Characteristics of A Medicinal Mushroom, Phellinus linteus.
- Author:
In Pyo HONG
1
;
I Yeon JUNG
;
Sung Hee NAM
;
Jeong Sik PARK
;
Joon Hyeong CHO
;
Min Woong LEE
;
Shun Xing GUO
Author Information
1. Division of Sericulture and Apiculture, National Institute of Agricultural Science and Technology, R.D.A., Suwon 441-707, Korea. jphong20@rda.go.kr
- Publication Type:Original Article
- Keywords:
Formation of fruiting body;
Incubation period;
Inoculation method;
Phellinus linteus
- MeSH:
Agaricales*;
Colon;
Cultural Characteristics*;
Fruit;
Fruiting Bodies, Fungal;
Humidity;
Sterilization
- From:Mycobiology
2002;30(4):208-212
- CountryRepublic of Korea
- Language:English
-
Abstract:
For comparison of mycelial colonization of Phellinus linteus on logs, several techniques of inoculation were tested; sterilized short log inoculation, drilling inoculation and log-end sandwich inoculation. The mycelial colonization of P. linteus on logs was good in the treatment of sterilized short log inoculation, but poor in the traditional methods such as drilling inoculation and log-end sandwich inoculation. The initial mycelial growth and the full mycelial colonization of P. linteus in logs were the best in case of 20 cm logs under the condition of 42% moisture content. Also, the initial mycelial growth of P. linteus was accelerated over 12 hours of sterilization. Burying method of logs after 5~6 months of incubation was the best for formation of basidiocarps of P. linteus. The formation of fruiting body of P. linteus was quite good in the cultivation house at 31~35degrees C and over 96% of relative humidity.
