Anti-complementary Activities of Exo- and Endo-biopolymer Produced by Submerged Mycelial Culture of Eight Different Mushrooms.
10.4489/MYCO.2007.35.3.145
- Author:
Byung Keun YANG
1
;
Young Ah GU
;
Yong Tae JEONG
;
Chi Hyun SONG
Author Information
1. Research Center for Processing & Application of Agricultural Products, Daegu University, Gyeongsan, Gyeongbuk 712-714, Korea. chsong@daegu.ac.kr
- Publication Type:Original Article
- Keywords:
Anti-complementary activity;
Endo-biopolymer;
Exo-biopolymer;
Mushroom;
Submerged mycelial culture
- MeSH:
Agaricales*;
Carbohydrates;
Coriolaceae;
Pholiota;
Pleurotus;
Trametes
- From:Mycobiology
2007;35(3):145-149
- CountryRepublic of Korea
- Language:English
-
Abstract:
The Elfvingia applanata (EA), Hericium erinaceum (HE),Grifola frondosa (GF), Pholiota nameko (PN), Pleurotus eryngii (PE), Trametes suaveolens (TS), Fomes fomentarius (FF), and Inonotus obliquus (IO) could produce the endo- (EN) and exo-biopolymer (EX) in submerged culture. The highest anti-complementary activity of the EN was exhibited by PN (49.1%), followed by HE (38.6%), TS (37.0%),and FF (33.0%),whereas the high activity of the EX was found with GF (59.8%),followed by HE (36.3%),TS (30.8%),and IO (28.8%). The EN of P. nameko (EN-PN) and EX of G. frondosa (EX-GF) were found to contain 78.6% and 41.2% carbohydrates, while 21.4% and 58.8% protein, respectively. The sugar and amino acid compositions of EN-PN and EX-GF were also analyzed in detail.
