The Fruiting Body Formation of Oudemansiella radicata in the Sawdust of Oak (Quercus variabilis) Mixed with Rice Bran.
10.4489/MYCO.2006.34.1.030
- Author:
Jae Ouk SHIM
1
;
Kwang Choon CHANG
;
Tae Hyun KIM
;
Youn Su LEE
;
U Youn LEE
;
Tae Soo LEE
;
Min Woong LEE
Author Information
1. Department of Biology, Dongguk University, Seoul 100-715, Korea. mwlee@dgu.ac.kr
- Publication Type:Original Article
- Keywords:
Oudemansiella radicata;
Additives;
Commercial production;
Fruiting bodies
- MeSH:
Dietary Fiber;
Fruit*;
Korea;
Lighting;
Soybeans
- From:Mycobiology
2006;34(1):30-33
- CountryRepublic of Korea
- Language:English
-
Abstract:
To screen additives and their mixed ratio suitable for the mycelial growth and fruiting body formation of Oudemansiella radicata in the oak sawdust, additives such as rice bran, fermented soybean powder and wheat bran were used. Generally, the mycelial growth of O. radicata has been stable on oak sawdust mixed with rice bran of 5~20%. In case that O. radicata was cultured for about 30 days at 22 +/- 1degrees C under the illumination (350 lux) of 12 hours and moisture condition of 90 +/- 5%, the primordia have been formed gradually from red-brown crusts covering the surface of oak sawdust media. Based on the experimental results from 9 strains of O. radicata, fruiting bodies were produced widely on oak sawdust medium mixed with rice bran of 5 to 30%. Even though fruiting bodies of O. radicata have been produced well on oak sawdust media mixed with rice bran, fruiting bodies of O. radicata were produced intensively on oak sawdust media mixed with rice bran of 10%. Therefore, this result will provide a basic information for commercial production of fruiting body of wild O. radicata. This result is the first report associated with an artificial fruiting body formation of O. radicata in Korea.
